Our Menu

Please Click Here to check out our full dinner menu!

 

Or simply scroll down….

Starters

ARTISAN CHEESE BOARD

Chef’s selection of farmstead cheeses—paired with any combination of seasonal fruits, nuts, vegetables, meats, and breads, all locally sourced.

*Price and selection vary on season | *See server

SEASONS’ MUSSELS

White wine, butter and garlic, herb vinaigrette steamed whole mussels, fresh basil, tomatoes, French baguette ˚ GF

A full pound    15.99

CRAB CAKES

Blue crab, jalapeno corn relish, house-made tartar, fried basil leaf    9.50

SESAME SOY EDAMAME

Fried garlic, hot chilies ‘n’ sea salt ˚ GF   8

IDAHO NACHOS

Russet potato slices, cheese, chilies, pico, sour cream, scallions ˚ GF     11

Add pulled chicken, or bacon    3 | 2

FRENCH ONION SOUP

Caramelized onions, natural beef and veal bone broth, croutons, swiss Gruyere, Parmesan     8

SOUP OF THE MOMENT     5 | 7

BISTRO SIDE SALAD ˚ GF    6.99        

CAESAR SIDE SALAD ˚ GF     4.99   

 

Salads

ROASTED BEETS SALAD

Arugula, thyme braised lentil salad, golden balsamic vinaigrette,

goat cheese ˚ GF    11

MINI BEETS SALAD ˚ GF    8

SEA COBB

Chilled scallops, bay shrimp, artisan savoy blend, golden balsamic vinaigrette, avocado, Gorgonzola, tomatoes ˚ GF

13.50 | 17.50

CAESONS

A well-dressed Caesar: chopped romaine, balsamic tomatoes, pickled red onions, rustic croutons, parm crisp ˚ GF    8 | 11

Extra delicious with chicken    4

or four grilled shrimp    6.50

APPLE ALMOND SALAD

Kale, Fuji apples, dried cherries, toasted almonds, honey lemon vinaigrette, and crumbled Feta cheese.

11.50 | 15.50

SOUP ‘N’ SALAD

The soup of the moment paired alongside a side bistro or Caesar salad    11

*Sub French Onion Soup    2.50

 

Burgers and more!

All burgers and sandwiches come with the choice of one sauce, if requested

KOBE PUB BURGER **

Idaho’s Snake River Farms American Kobe, caramelized onion tartar, Tillamook Oregon cheddar, tomatoes, leaf lettuce, pickle slices, fresh hand-cut fries    16

GRILLED CHICKEN CLUB

Caramelized onion tartar, avocado, applewood smoked bacon, tomatoes, leaf lettuce, fresh hand-cut fries    14.50 | Go fried!    2.50

FALAFEL BURGER

Golden chick pea fritter, hummus, roasted red peppers, Sriracha aioli, tomatoes, leaf lettuce, fresh hand-cut fries    12.75

BUTTERMILK FRIED CHICKEN SANDWICH

Smoked jalapeno-honey mayo, pickles, red cabbage slaw, fresh hand-cut fries    16.50

SEASONS’ B.L.T.

Hill’s applewood smoked bacon from Pendleton Oregon, vine-ripened tomatoes, leaf lettuce, mayo, artisan bread, fresh hand-cut fries    12.50

EXTRAORDINARY GRILLED CHEESE

Artisan bread, herb parmesan grilled, broiled cheddar cream cheese, tomato basil dip, fresh hand-cut fries    14.50

Sub yam fries or a side salad for hand-cut fries    2 | French onion soup    2.50

 

Sliders

5.50 each or a trio for 15

Blue Crab, jalapeno corn relish, tartar

Kobe Beef, caramelized onion tarter, Hill’s bacon, Tillamook cheddar

New York Steak, creamy horseradish sauce, Gouda, savoy blend, tomato

 

 

Specialties

STEAK OF THE MOMENT

Chargrilled choice steak, roasted garlic mashed potatoes, seasonal fresh vegetables ˚ GF   

*Price and cut vary on availability | *See server

Add four grilled shrimp    6.50 | or scallops    8.50 | or ½ lb. of crab   12

WILD SEASONAL SALMON

White Cane Fisheries finest pan-seared wild salmon from Bristol Bay, lemon basil butter, winter hash ˚ GF    25

BUTTERMILK CHICKEN

Hand-breaded, green chili pan gravy, roasted Anaheim peppers, seasonal fresh vegetables, cheddar scallion biscuits, smashed potatoes    21.50

STREET TACOS

Blackened Fish – taco slaw, pineapple-mango salsa, Sriracha aioli

Chicken – taco slaw, roasted chicken sauce, pico, Sriracha aioli

Steak – taco slaw, cucumber kimchi, pico, Sriracha aioli      18.50

FISH & CHIPS

Ale battered cod, fresh hand-cut fries, delicious with malt vinegar!    15 | 18

CHICKEN QUESADILLA

Grilled chicken, large flour tortilla, cheddar and jack cheese, roasted green chilies, Seasons’ pico, sour cream    15

SEASONS’ MUSHROOM RISOTTO

Seasonal selection of forest mushrooms, garlic, onions, vegetable broth, parmesan, arugula pistachio gremolata, Romanesco cauliflower ˚ GF    24.50

Add four grilled shrimp    6.50 | or scallops    8.50

 

*Note:˚ GF denotes that the dish is or can be prepared gluten free, simply ask your server

** Seasons’ Wine List is only available via the PDF link at the top of the page.